Organic English Muffin Egg Sandwich

Most Important Yummy of the Day!

I saw this recipe and thought that I haven't made anything like that in a while and it was time to do it again. I was very happy that Ezekiel 4:9 makes English Muffins because I love their bread, and now I love their muffins too. Also, my favorite salsa is by Muir Glen. It has the best flavor of any salsa ever, in my opinion.

This is a great way to start the day off right, with plenty of protein and good stuff. It is also complimented nicely by my wheat grass mocha. 

Ingredients:

Organic English Muffins

2 Organic Cage Free Eggs

Organic Non Hormone Shredded Mozzarella Cheese

Organic Avocado

Organic Salsa

Directions:

1. Cook eggs however you like them
2. Slice muffin and toast the two halves
3. Put egg on muffin half
4. Top with cheese
5. Top with avocado
6. Top with salsa

Organic English Muffin Pizza

Healthy, Quick & Yummy!

My daughter likes these little "pizzas" with just the sauce and cheese. I like to add avocado to the top. Very tasty, very healthy, very quick.

You can click on each ingredient for a link to each specific brand that I used. I really like the Muir Glen Cabernet Marinara sauce. I also use it for my eggplant recipe which I will post later this week. 

Ingredients:

Organic English Muffins

Organic Spaghetti or Pizza Sauce 

Organic Non Hormone Shredded Mozzarella Cheese

Optional Toppings

Directions:

1. Heat oven to 325 F
2. Slice muffins and spread the sauce on each half
3. Sprinkle shredded cheese on top
4. Add toppings of your choice that need to be heated
5. Bake on a cookie sheet for about 5 minutes or until the cheese melts
6. Remove from oven and add cold toppings such as avocado

Organic Cranberry Banana Swirl Ice Cream

Yummy!

I got a Ninja Blender and food processor set for an early Christmas present from my sweet husband. It rocks! Of course the first thing that we had to make was "banana swirl" because my daughter had seen them make on Daniel Tiger. Then, naturally, I had to add to it. ;)

Ingredients:

2 Organic Bananas

1/2 Cup Organic Whole Fresh Cranberries

1 Tbsp Vanilla Almond Milk 

Getting Ready:

Unpeel bananas, wrap them together in foil, and freeze overnight. 

Directions:

1. Cut frozen bananas into chunks (about 1 inch) so that they blend easily
2. Blend 
3. Add cranberries and almond milk
4. Blend

The more you blend the creamier it becomes. Depending on the size of your bananas and cranberries, you may need to adjust the amount of all three ingredients. It's easy to fix it to your liking. 

You can freeze the left overs and it will get fairly hard, but it thaws out well and tastes just as good as right after it's made.