Organic Cranberry Almond Oatmeal Cookies

Not too sweet, but leaves you wanting more...

These are some of my favorite cookies, and everyone else seems to really like them too. They are great to set out for holiday gatherings... or anytime. :)

Last "baking season" (my husband laughs when I call it that), I discovered how to make my own dehydrated cranberries from fresh ones. And since you can only get fresh cranberries in the fall here, I only make them then now, because the homemade cranberries are so good, I can't go back to the store bought ones. 

So if you want to go all out and make your own dried cranberries, and trust me, you do, here's how ~

Dried Cranberries 

Ingredients:

One bag fresh organic cranberries

Organic sugar or honey 

Directions:

1. Fill large stock pot with water
2. Boil
3. Turn off and put in cranberries
4. Cranberries will fizz and pop, leave in hot water until they seem finished
5. Preheat oven to lowest setting about 160 F
6. Drain
7. Pour into mixing bowl
8. Stir in a little organic sugar or honey
9. Put foil on baking sheet
10. Spread cranberries out on foil
11. Bake for 6-7 hours 

Cranberry Almond Oatmeal Cookies

Ingredients:

2/3 Cup Organic Butter softened

2/3 Cup Organic Brown Sugar

2 Organic Cage Free Eggs

1 1/2 Cups Organic Rolled Oats (not quick)

1 1/2 Cups Organic Pastry or Wheat Flour

1 Tsp Baking Soda

1/2 Tsp Salt

3/4 Cup Homemade Dried Cranberries (or 1 5oz package)

1/2 Cup Almond Slices

Directions:

1. Preheat oven to 375 F
2. Beat butter and sugar together in mixing bowl until light and fluffy
3. Mix in eggs
4. In a separate bowl, combine oats, flour, baking soda, salt
5. Add to butter mixture
6. Stir in cranberries and almonds
7. Drop spoonfuls onto cookie sheet
8. Bake 10-12 minutes or until golden brown

Makes about 2 dozen cookies