Organic Cranberry Banana Swirl Ice Cream

Yummy!

I got a Ninja Blender and food processor set for an early Christmas present from my sweet husband. It rocks! Of course the first thing that we had to make was "banana swirl" because my daughter had seen them make on Daniel Tiger. Then, naturally, I had to add to it. ;)

Ingredients:

2 Organic Bananas

1/2 Cup Organic Whole Fresh Cranberries

1 Tbsp Vanilla Almond Milk 

Getting Ready:

Unpeel bananas, wrap them together in foil, and freeze overnight. 

Directions:

1. Cut frozen bananas into chunks (about 1 inch) so that they blend easily
2. Blend 
3. Add cranberries and almond milk
4. Blend

The more you blend the creamier it becomes. Depending on the size of your bananas and cranberries, you may need to adjust the amount of all three ingredients. It's easy to fix it to your liking. 

You can freeze the left overs and it will get fairly hard, but it thaws out well and tastes just as good as right after it's made.